WELCOME TO STILL WORLDLY ECLECTIC TAPAS

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WHO WE ARE

Our Roots

We opened our doors on October 28th 2008 with one goal in mind: providing an enjoyable dining experience to the Olde Towne Portsmouth area. Thanks to our experience and dedication, we’ve managed to become masters of the craft. Providing dishes that are fresh, elegant and simply unforgettable.

OUR CHEF

JOE KILGORE

Joe Kilgore is from Gloucester Virginia. He was trained at, and graduated from the San Jacinto culinary school in Houston.

 

Joe has a savory-leaning palate. He has a passion for American southern, Creole, and Cajun influenced dishes.

 

You may know him from his 25+ years working around town, mostly in Norfolk... Crackers, Luna Maya, Green Onion, and Bardo, just to name a few.

 

Please welcome Joe, we're happy to have him on the Still team.

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CONTACT

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HOURS OF OPERATION

Dine In or Take Away

Tuesday - Thursday 5pm - 10pm

Friday & Saturday 5pm - 11pm

Sundays 5pm - 9pm

Get in Touch