WELCOME TO STILL WORLDLY ECLECTIC TAPAS
Our new reservation app is now live!
WHO WE ARE
We opened our doors on October 28th 2008 with one goal in mind: providing an enjoyable dining experience to the Olde Towne Portsmouth area. Thanks to our experience and dedication, we’ve managed to become masters of the craft. Providing dishes that are fresh, elegant and simply unforgettable.
Joe Kilgore is from Gloucester Virginia. He was trained at, and graduated from the San Jacinto culinary school in Houston.
Joe has a savory-leaning palate. He has a passion for American southern, Creole, and Cajun influenced dishes.
You may know him from his 25+ years working around town, mostly in Norfolk... Crackers, Luna Maya, Green Onion, and Bardo, just to name a few.
Please welcome Joe, we're happy to have him on the Still team.
HOURS OF OPERATION
Dine In or Take Away
Tuesday - Thursday 5pm - 10pm
Friday & Saturday 5pm - 11pm
Sundays 5pm - 9pm