WELCOME TO STILL WORLDLY ECLECTIC TAPAS

WHO WE ARE

Our Roots

We opened our doors on October 28th 2008 with one goal in mind: providing an enjoyable dining experience to the Olde Towne Portsmouth area. Thanks to our experience and dedication, we’ve managed to become masters of the craft. Providing dishes that are fresh, elegant and simply unforgettable.

OUR CHEF

A little about her passion...

A Norfolk native, Amanda found her love of cooking and restaurant life as a hostess at Luna Maya in 2001. After graduating Johnson & Wales University in 2005, Amanda began her culinary career at Todd Jurich’s Bistro after a successful externship. 

She then joined Chris Glover’s Little Bar Bistro family for 5 years working at both Six and Pacifica. In 2013 she relocated to Florida and worked at Carmen’s Lunch Bar of Pensacola, a local favorite and frequent award winner, for 2 years. 

After moving back to Norfolk she rejoined forces with her former Todd Jurich’s mentor Ross Riddle on his Hashi food truck. After that successful venture Amanda took the opportunity of being the sous chef at Kevin Ordonez’s Alkaline in Norfolk.. She worked there for 3 years where she was able to continue to fine tune her skills as a chef. 

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We are so incredibly pleased to have her onboard as our Head Chef!

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